During the academic year at UNH, about six to eight 55-gallon buckets worth a day of compostable waste per dining hall gets sent to the Kingman Research Farm. Once loaded into the truck, the buckets are driven out to the Kingman Research Farm by UNH Dining Services students during the academic year and UNH Dining Services staff in the summer. In the academic year, the compostable material—from 1,500-2,000 pounds—is delivered five days a week.