🎭 A feast for the ages! Night one of our Renaissance-themed Gourmet Dinner was pure magic in the Great Hall, where our senior hospitality students created an unforgettable evening of fine dining and elegance. ✨ From the welcome champagne & artisanal charcuterie to the trio of dreamy desserts, every course was a masterpiece! The highlights? Those perfectly seared duck l'orange plates, pistachio-crusted lamb chops that had everyone swooning, and wine pairings that transported us straight to the vineyards of France and New Zealand. 🍷 Here's the coolest part: This entire experience is planned and executed by our hospitality management students! They've spent months perfecting every detail - from menu creation and marketing to cooking and service. Talk about bringing classroom learning to life! 🎓 Last night's guests couldn't stop raving about the atmosphere, the expert service, and those incredible seven courses (yes, the food really is as amazing as it looks! 📸). Huge shoutout to our amazing student team who've turned their passion for hospitality into pure Renaissance magic! 👏 #unh #paulpride #businessschool #hospitality #gourmetdinner #classof2025