Welcome to Sushi Samba
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Welcome to SUSHISAMBA
Tour stop audio transcript
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. SUSHISAMBA is born of the energy and spirit of these three distinct cultures — a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table along side simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive fare, including Sashimi Seviche, Tuna Tataki and our Wagyu Gyoza. Equal parts imagination and history, the SUSHISAMBA experience is truly unique. SUSHISAMBA swung open its doors in New York City in 1999. Since then, we’ve celebrated 15 years of singular, soulful style and superlative dining, proudly opening five other locations, including Miami Beach, Chicago, Las Vegas (in The Shoppes at The Palazzo), London and Coral Gables. London is our first international location, which occupies the 38th and 39th floors of the City’s 40-story skyscraper at 110 Bishopsgate. Beating at the heart of every SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends. We welcome you… bem-vindo!
