Welcome to Jubilee
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Welcome to Jubilee
Tour stop audio transcript
Beekman’s and Sutton Place’s favorite kitchen for the past 19 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Have a cocktail at the old English Bar or in the Lounge. Famous for serving a delicious variety of Mussels – awarded the Best in New York – other specialties include Dover Sole Meuniere, Striped Bass, Tuna Tartare, Sea Scallops, Steak Frites, Rack of Lamb, Steak Frites and French Cuisine essentials such as Steak Tartare, Escargots and Profiteroles.
