Welcome to Bobo
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Welcome to Bobo
Tour stop audio transcript
Inspired by the joy of having friends over for dinner, Bobo opened in the fall of 2007 in a century-old Greenwich Village townhouse. The restaurant was created by Carlos Suarez, the owner of Rosemary’s and Claudette, and is run in collaboration with General Manager, Michael Cecchi, and Chef Matt Corbett. Bobo is open for dinner nightly and brunch on the weekends, and serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards. The restaurant was designed by Dekar and spans several floors of our elegant and funky house, offering a range of environments for a range of occasions, including a beautiful garden.
